蝦洗凈去皮劈開

留蝦尾的最后一節(jié)不去

screen.width-500)this.style.width=screen.width-500;" border=0>

準(zhǔn)備面粉、面包渣、雞蛋打勻備用

screen.width-500)this.style.width=screen.width-500;" border=0>

按照雞蛋——面粉——面包渣的順序依次將蝦裹好

screen.width-500)this.style.width=screen.width-500;" border=0>

鍋內(nèi)放油燒至6成熱，下鍋炸熟即成。賣相確實不錯！

screen.width-500)this.style.width=screen.width-500;" border=0>